The Annual Western Foodservice & Hospitality Expo in San Diego is quickly approaching on August 28-30, 2011!
Whether you are a new, small or multi-unit restaurant owner, you will not want to miss this invaluable complimentary legal advice! Come join HK&C attorney Andrew Kienle as he presents “Seven Key Legal Ingredients to Succeed as a Restaurant Owner” on Monday, August 29, 2011 from 11:30 a.m. to 12:30 p.m. at the San Diego Convention Center.
For more information on attending the WFHE, please visit: http://www.westernfoodexpo.com or email Karen Koenes at HK&C at email hidden; JavaScript is required.
